- Presentation: 101 Things to Eat in Arkansas Before You Die
- Author Name: Kat Robinson
101 Things to Eat in Arkansas Before You Die
Kat Robinson, Arkansas’s food historian and enthusiastic road warrior, shares her latest tasty adventures.
About Kat Robinson
Kat Robinson is a Little Rock-based travel writer and is the host of AETN’s “Make Room For Pie; A Delicious Slice of The Natural State” and a committee member for the Arkansas Food Hall of Fame. The author of Arkansas Food: The A to Z of Eating in The Natural State, Kat has also compiled the comprehensive travel guide for pie lovers, Another Slice of Arkansas Pie: A Guide to the Best Restaurants, Bakeries, Truck Stops and Food Trucks for Delectable Bites in The Natural State (2018). Her other books are Arkansas Pie: A Delicious Slice of the Natural State (2012), Classic Eateries of the Ozarks and Arkansas River Valley (2013), and Classic Eateries of the Arkansas Delta (2014). She is the Arkansas fellow to the Southern Food and Beverage Museum, and the 2011 Arkansas Department of Parks and Tourism Henry Award winner for Media Support.