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How to remove baked on grease from cast iron pans? The Best Ways to Clean Cast Iron!

Removing baked on grease from cast iron pans? Cast iron pans are a great way to cook food, but the baked on grease can be difficult to remove.

If you’ve ever tried to clean a cast iron pan that’s covered in baked on grease, then you know how frustrating it can be. Not only is it hard to get the grease off, but it’s also easy to damage the pan if you’re not careful.

We have the perfect solution for removing baked on grease from your cast iron pans. Our cast iron cleaner is safe for use on all types of cast iron cookware, and it will help restore your pans to their original condition.

Removing baked on grease from cast iron pans
Removing baked on grease from cast iron pans

It takes about 5 minutes reading, THE QUEEN will guide How to removing baked on grease from cast iron pans? Let’s get started!

Method 1: Quickly removing baked on grease from cast iron pans!

Method 1: Quickly cleaning your skillet!
Method 1: Quickly cleaning your skillet!

If you’re like most people, you probably don’t enjoy cleaning your skillet. However, it’s important to keep your skillet clean in order to prevent food from sticking and to ensure that it continues to cook evenly. Luckily, there are a few quick and easy ways to clean your skillet so that you can get back to cooking!

To remove lightly adhered food, wipe your skillet with oil!

If you’re looking for an easy way to remove lightly adhered food from your skillet, simply wipe it with oil! This will help to loosen any food that is stuck to the surface, making it much easier to clean. Plus, it’s a quick and easy solution that doesn’t require any special cleaners or scrubbing. Simply add a bit of oil to a paper towel and wipe it over the affected area. Then, proceed with your normal cleaning routine. This simple trick will make light work of tough cleanup jobs!

Scrub burnt food using baking soda or salt

Foods that have been left to burn for a prolonged period of time will require something more abrasive than oil. Season the bottom of your skillet with kosher salt, coarse sea salt, or baking soda. Scrub any food that has stuck to the skillet with a paper towel. Remove any remaining salt or baking soda from the cast iron with a quick rinse.
This procedure can be used to clean your skillet with nearly any coarse, abrasive powder. Cornmeal works well in place of baking soda, but sugar may melt onto the surface of your skillet, leaving you with another mess to clean.

By heating some water in your skillet, you can remove more challenging meals

You may be able to boil away food that has had more time to burn onto your skillet or that has been left to sit. Place your skillet over medium heat with about 1 inch (2.5 cm) of water in it. Use a wooden or plastic spoon or spatula to scrape away the burnt-on food as the water begins to simmer and boil.

Before storing or using your skillet again, make sure you drain the water and completely dry it.
In your cast iron, you should only use plastic or wooden tools rather than metal. Metal spatulas and spoons will scratch the pan’s surface, removing the seasoning.

In the oven, dry your skillet!

To eliminate the majority of the excess water, wipe the cast iron down with a dry cloth. Allow 10 minutes in a 350°F (177°C) oven or 10 minutes on a medium-high cooktop to dry fully.
When you put your skillet away, any water remaining on it could cause it to rust. Before oiling or storing the skillet, be sure it is absolutely dry.

After you’ve cleaned your skillet, slather it in oil!

After each usage, a thin layer of oil should be applied to your skillet. Pour 1-2 tablespoons (15-30 mL) of oil into the cast iron skillet while it is still warm and spread it evenly with a paper towel. Keep your clean skillet dry until you’re ready to use it again.

Method 2: Restoring and Seasoning Your Skillet

Method 2: Restoring and Seasoning Your Skillet
Method 2: Restoring and Seasoning Your Skillet

If you’ve inherited an old cast iron skillet or simply want to give new life to your current one, restoring and seasoning it is a relatively simple process. Though it does take a bit of elbow grease, the results are well worth it. Not only will your skillet be as good as new, but the natural patina that forms from seasoning will give it superior non-stick properties.

Scrub your skillet clean with steel wool

You can use steel wool to strip your skillet back to fresh cast iron if you can’t clean it any other way. Scrub the skillet with a small ball of steel wool after adding a little warm water and dish soap. Scrub until the natural and unfinished cast iron, which will have a blue-gray tint, is revealed.

Use soap and hot water to remove baked on grease from cast iron pans!

When you’re finished cooking with your skillet, it’s important to clean it properly to prevent any food buildup or bacteria growth. The best way to clean a skillet is to use soap and hot water. First, make sure the skillet is cooled down completely before washing. Next, add some dish soap to warm water and scrub the inside and outside of the skillet. Finally, rinse the skillet with hot water and dry it off with a clean towel. Repeat this process as needed to keep your skillet clean and in good condition.

To dry the skillet, place it in a hot oven!

Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Before putting your skillet in the oven to dry entirely, wipe away any remaining moisture on the surface using a clean, dry towel. Remove the pan from the oven after 10 minutes and set it on a thick tea towel to prevent it from directly touching your work area.

To season your cast iron, use a neutral oil with a high smoke point!

To season your cast iron, use a neutral oil with a high smoke point. Using a paper towel, spread 1-2 tablespoons (15-30 mL) of vegetable, grapeseed, or flax oil all over the skillet’s surface. Wipe away any extra oil with another paper towel once the skillet is covered.

Preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius) and bake the skillet for 1 hour

Preheat your oven to its highest setting and line the bottom rack with a piece of tin foil. Place your cast iron skillet on the top rack upside down and cook for about 1 hour. This will assist to keep the oil in the skillet and season it.

Allow the pan to cool before repeating the seasoning procedure

Turn off the oven and let the cast iron skillet cool for an hour. It should be thoroughly cleaned, seasoned, and ready for usage. However, you should oil and bake your skillet once or twice more for the greatest results. This will help to thicken the oil coating and extend the life of your cast iron.

According to our readers, the best ways to remove baked on grease from cast iron pans?

According to our readers, the best ways to clean cast iron are?
According to our readers, the best ways to clean cast iron are?

Never Use Soap!

If you’ve got a cast iron pan that’s seen better days, don’t despair! With a little elbow grease (and no soap), you can bring it back to its former glory.

Here’s how:

1. Start by heating up the pan on the stove top. This will help loosen any stuck-on debris.

2. Use a stiff brush to scrub the pan, working in small circles.

3. Rinse the pan thoroughly with hot water.

4. Dry the pan immediately to prevent rusting.

5. If there are still stubborn bits of grease remaining, you can try using a paste of baking soda and water. Apply the paste to the affected area and let it sit for a few minutes before scrubbing again.

With a little TLC, your cast iron pan will be good as new!

Other Ideas We Appreciated to remove baked on grease from cast iron pans?

If you’re looking for some other ways to clean your cast iron pans, here are a few things that we’ve found to work well.

One method is to use a gentle abrasive, like salt or baking soda. You can make a paste with these ingredients and a little water, then rub it onto the pan with a soft cloth. Rinse the pan well and dry it thoroughly before using it again.

Another option is to use a commercial degreaser designed for kitchen use. Follow the instructions on the product label carefully, and always rinse the pan well afterwards.

If you’re struggling to remove stubborn stains, you can also try using a little white vinegar. Again, make sure to rinse the pan thoroughly afterwards.

Whichever method you choose, be sure to season your pan afterwards to maintain its non-stick properties.

F.A.Q: Removing baked on grease from cast iron pans?

1. Is it possible to clean cast iron with vinegar?

Submerge your pan in a mixture of equal parts white vinegar and water. For particularly large pans, use a bucket or plug the sink; the vinegar mixture should cover the entire skillet. It can be soaked for up to eight hours, although Whitehead recommends checking it frequently. It might be completed in a single sitting.

2. Can I clean cast iron with baking soda?

This is how you clean your cast-iron skillet in a nutshell: Rinse in warm water immediately after cooking, sprinkle with baking soda, and scrub gently with a nylon brush. Baking soda contains antibacterial characteristics and neutralizes any smells and odors from what you’ve just prepared.

3. How do you get hardened grease to dissolve?

Simply combine 3 teaspoons baking soda and 1 cup water. Scrub light grease stains from hard surfaces using the solution and a sponge, such as counters, linoleum, the stoves, and even pots and pans.

4. Are baking soda and vinegar effective at removing grease?

Both baking soda and vinegar can be used to clear grease. Baking soda is a base that can neutralize the acid in vinegar, while vinegar is a weak acid that can break down the bonds in grease. Together, these two substances form a potent cleaning duo.

5. How can you remove grease caked on your clothes?

Wipe off all greasy surfaces with baking soda and a moist sponge or non-abrasive scrubber. To remove any baking powder residue, use a clean, moist towel. Baking soda can be used to remove grease stains from a variety of surfaces, including pots, pans, and your sink drain.


Cast iron pans are a great addition to any kitchen, but they can be difficult to clean if the grease isn’t removed properly. In this blog post, we’ve shared three ways to remove baked-on grease from your cast iron pan. We hope you find these tips helpful and that your cast iron pans last for years to come!

And this article will help you answer queries around the question: Removing baked on grease from cast iron pans?

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